An Easy Explanation of the Markers of Gluten-Intolerance
Gluten-Free, Celiac Disease, and Gluten-Sensitivity As we have already observed in the articles “What is Gluten” and “How is Gluten Digested,” some people do not wish to consume gluten. The […]
How is Gluten Digested? To fully understand gluten-intolerance, it is necessary to have an understanding of how gluten is digested. Then, how that digestion results in pain. In the gut, […]
What is gluten? Gluten is a combination of two proteins found in grains: gliadin and glutenin. These two proteins work together to create a tough protein network, also known as […]
What is Gluten-Free? With a rising number of people talking and speaking about gluten-free, it begs the question: What is Gluten-Free? We will approach this answer in an easy 1-2-3 […]
What is Gliadin? Gliadin is a specific type of protein, found in grains, and belongs to the prolamin class of proteins (9). Gliadin is important because it is the primary […]
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